In the heart of India, in the bustling state of Uttar Pradesh, a man named Shri Murarilal Sethji was born. Shri Murarilal Sethji was a man of humble beginnings, but he had a dream. A dream that would take him far from his hometown of Khurja to the vibrant city of Kumbakonam in Tamil Nadu. In 1915, he set up a small shop, selling traditional Indian sweets like Halwa and Pakoda. His sweets were not just food items; they were a taste of home for many and a new, delightful experience for others. This was the beginning of Kumbakonam Murari Sweets.

Shri Murarilal Sethji’s son, the late Shri Devidoss, inherited not just his father’s business but also his passion for sweets and savories. He expanded the brand and introduced a dish that would become a signature offering of Kumbakonam Murari Sweets: the Dry Jamun. This sweet delicacy became a sensation, and Kumbakonam Murari Sweets became a household name.

The legacy of Kumbakonam Murari Sweets was then passed on to the next generation, Mr. D. Arun Kumar. He had a vision of transforming the small sweet shop into a culinary destination. He expanded the business in and around Mayiladuthurai, Thiruvarur, and Kumbakonam, introducing a variety of dishes, including chat items and Chinese cuisine. Kumbakonam Murari Sweets was no longer just a sweet; it was a restaurant where families could gather and enjoy a wide range of vegetarian dishes.

But the vision of Kumbakonam Murari Sweets extended beyond food. They believed in giving back to the community, and so they launched a children's play school named Edify School. This initiative showed their commitment to the growth and development of the community.