Ribbon Pakoda

It is a traditional Indian snack made from rice flour and gram flour, seasoned with spices to create a crunchy, ribbon-like texture. It's a popular Gujarati snack enjoyed at festivals and family gatherings.

It’s made by frying a blend of rice and gram flour dough with spices like asafoetida, chili powder, and cumin.

The use of rice flour combined with the frying process ensures a light, crispy texture.

The Ribbon Pakoda is a crunchy and flavorful snack that is deep-fried, so it should be consumed in moderation as part of a healthy diet. For a healthier version, you can bake rather than fry the dish.

Ribbon Pakoda's main ingredients are rice flour, gram flour, turmeric, chili powder, cumin powder, and hing (asafoetida). It is fried in ghee for a crunchy snack.

Yes, Ribbon Pakoda can be stored in an airtight container for 1-2 weeks. It should be stored in a cool, dry place away from moisture to retain its crispness.

At Murari Sweets, you can purchase freshly made Ribbon Pakoda either online or in person. We ensure quality and freshness in every batch so you can enjoy traditional Indian snacks.

The difference between Ribbon Pakoda and Murukku is that Ribbon Pakoda is shaped into thin ribbons and has a hotter flavor, whereas Murukku is circular and has a milder flavor.

Yes, we offer returns and refunds based on specific conditions. Please refer to our policy page or contact customer service for more details on eligibility and the process.

Murari Sweets offers Ribbon Pakoda made with premium ingredients, ensuring authentic taste and freshness, making it the right choice for healthy snacks and festive treats.

Delivery times vary based on location, but we strive to deliver as quickly as possible. You will be notified with tracking details once your order ships.