Thattai

Thattai – A Traditional Crunch with Indian Flavor
Thattai is a traditional South Indian snack that comes from Tamil Nadu's culinary heritage. With every bite of this crispy, disc-shaped delicacy, you will enjoy its crunch. It is made of rice flour and a blend of aromatic spices, which makes for a delicious crunch. It holds a special place in South Indian households during festivals such as Krishna Jayanthi and Diwali.

Taste & Occasion
With its combination of roasted lentils and subtle heat from spices, Murari Sweets' Thattai is a savory treat with a harmonious taste. Enjoy it with your evening tea or as a festive snack with family and friends because of its crisp texture.

Shelf-life & Storage
To maintain its freshness and crunchiness, store Thattai in an airtight container in a cool, dry place, away from direct sunlight. For optimal taste, consume within 15 days from the date of purchase.

Ingredients
Rice Flour, Urad Dal Flour, Chana Dal, Red Chili Powder, Asafoetida, Curry Leaves, Salt, and Edible Oil.

Shipping
Delivery in Tamil Nadu within 2–3 days, South India in 3–4 days, North India in 5–6 days, and international orders in 5–7 days. For queries, please email us at info@murarisweets.com

Returns
We do not accept returns. However, refunds may be considered in specific cases. If you need help, please email us at info@murarisweets.com with the necessary details and images.

For product information, bulk inquiries, or special requests, feel free to contact us.
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